June 2012
10 posts
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Jun 21st
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Jun 5th
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americastestkitchen: Cook’s Tip of the Day: Wait for butter to stop foaming before sauteing. It means that water has evaporated, and the butter is hot enough for cooking.
Jun 5th
16 notes
americastestkitchen: Cook’s Tip of the Day: Add salt, not oil, to your pasta cooking water. Salt adds flavor, but oil prevents sauce from adhering to pasta.
Jun 5th
23 notes
8 tags
Jun 4th
8 notes
7 tags
Jun 4th
9 tags
Jun 3rd
58 notes
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Jun 3rd
23 notes
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Jun 3rd
3 notes
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Jun 2nd
May 2012
14 posts
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May 31st
485 notes
9 tags
May 22nd
313 notes
9 tags
May 22nd
2 notes
4 tags
Tip of the day
americastestkitchen: Cook’s Tip of the Day: For pie crusts, it’s ok to substitute Crisco with the same amount of butter. The texture will just be a bit less tender.
May 21st
10 notes
7 tags
May 18th
2 notes
7 tags
May 18th
5 tags
May 18th
2 notes
5 tags
May 14th
209 notes
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May 8th
99 notes
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May 8th
829 notes
6 tags
May 4th
260 notes
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May 4th
16 notes
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May 3rd
404 notes
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May 3rd
1,414 notes
April 2012
36 posts
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Apr 30th
2 notes
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Apr 30th
3 notes
6 tags
Apr 30th
15 notes
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Apr 24th
41 notes
6 tags
Apr 24th
1 note
7 tags
Apr 23rd
7 notes
10 tags
Apr 23rd
6 tags
Apr 23rd
3 notes
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Apr 23rd
8 notes
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Apr 21st
1 note
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Apr 17th
3 notes
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Apr 17th
4 notes
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Apr 16th
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Apr 16th
1 note
6 tags
Apr 15th
3 notes
5 tags
Apr 12th
11 notes
7 tags
Apr 12th
3 notes
7 tags
Apr 12th
5 notes
4 tags
Apr 11th
3 notes
5 tags
Apr 11th
2 notes
Apr 10th
1 note
6 tags
Apr 10th
5 tags
Apr 10th
1,771 notes
4 tags
Apr 10th
3 notes
6 tags
Apr 9th
9 notes
6 tags
Apr 7th
176 notes